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Date/Time
Date(s) - 11/09/2015
6:00 pm - 11:30 pm
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Set on the Resort’s private beach bordering the shores of Okanagan Lake, Executive Chef Chris Remington and his culinary team will present a five-course menu showcasing Valley View Farm’s freshest ingredients. Each dish will be carefully paired, exciting the palate, with five local wines. Enjoy the beautiful sunset and dance the night away with Bob Bricker and Joe Richards. Tickets are $99.00 per person plus taxes and a 15% catering fee. This event has been a sell out every year. Purchase tickets online or call 250-493-8221.
SOLD OUT!